![]() ![]() It controls how calorie we eat will be processed. Insulin is one kind of hormones that is secreted to balance blood sugar in human body. Instead, “you are eating more because you are getting fat”. ![]() Taubes exerted great efforts to validate that weight loss is more complex than achieving a calorie deficit. ![]() Taubes expected this condensed “Why we get fat” to reach a wider range of audience and serve as a daily-life guidance upon readers’ critical review. ![]() “Why we get fat” is an “airplane reading version” of Taubes’ work “Good Calories, Bad Calories” in which he first elaborated the fattening impacts of high-carbohydrate food in 500-plus pages. Taubes joined Discover magazine as a staff reporter since 1982 and later his investigation interests shifted from physics to public health. Born in New York, Taubes is a science journalist with an interdisciplinary background in applied physics, aerospace engineering and journalism at high-profile institutions. Gary Taube’s 2010-released book “Why We Get Fat and What to Do About It” (hereinafter to be referred as “why we get fat”) is well known for its paradigm-challenging explanation of causes of obesity against the energy-balance dynamics. ![]()
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